Bianco and Soda
40mls Palmero Bianco
90mls club soda
2 Angostura Bitters
1 sprig mint
Fill a glass with ice. Pour the Palmero Bianco over the ice and top with the club side. Stir, then garnish with the bitters and mint sprig.
Pomegrante Palmero Rosso Christmas Cocktail
60mls Palmero Rosso
30mls pomegranate juice
30mls giner ale
ice to serve,
Add ice cubes int o a martini glass. Stir together the Palmero Rosso and the pomegranate juice. Pour over the ice top with ginger ale garnish with lime slice and serve.
Frose - serves 4 to 6 people
1 750ml bottle of rose NA wine
1/2 cup fo Palmero Bianco
1/4 cup of Berry Syrup
Add all the ingredients into freezer container with a lid or a zip lock bag.
Stir all the ingredients together, (if using zip lock bag - shake the bag throughly, holding the top so as not to lose any of the ingredients.)
Freeze the mixture for about 6 hours until the mixture is of a slushy consistency.
Pour into a wine glass and top with strawberry, mint or edible flowers.