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What to do with Palmero Bianco & Rosso............................

Updated: Apr 2, 2020

Zero Cellar door's range of premium products includes the spirit brand Palermo.

The Palermo range has a 30-year history from Bardinet La Martiniquaise which is France’s second largest spirit manufacturer of Bordeaux.

The Palermo Rosso is described as a “revitalising non-alcoholic cocktail or aperitif with surprising aromatic herbs flavours."

The master blender says that: “Palermo Rosso gives a taste with all the warmth of Italy. Rosso can be enjoyed straight over ice with the zest of either lemon or orange. Or experiment with the countless varieties of the culture of modern cocktails combining fruit, herbs and sparkling mixers.”

The range is very close to an original vermouth in terms of taste, with the Rosso having bitter sweet notes of aromatic plants, while the Bianco has surprising notes of its natural botanicals with a spicy undertone."


Martini recipe


PREP: 5 MINS

EASY: makes 1

Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive


Ingredients

60ml Palmero Bianco or Rosso

lemon peel or an olive, to garnish





Method:

Stir the Palmero Bianco or Rosso and a little ice together or put them in a cocktail shaker to combine. 

Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.



Perfect spritz


PREP: 5 MINS

EASY: serves 10-12