Barbican Apple Malt Beverage - 0% Alcohol
So what makes the Barbican taste so unique?
Our brewers have perfected an unrivalled mix of extreme patience, absolute focus and unrivalled determination with the finest malts.
The result? Well, we reckon it’s best you taste it for yourself. We promise you won’t be disappointed.
HOW IT'S BREWED:
Our Brewing Process:
The secret to the great taste brewed into every single drop of Barbican is our 3 stage brewing process - mashing, lautering and wort boiling.
For you science geeks out there, here’s a little run down of what we do to ensure only the very best liquid makes it out of our factory.
During mashing, the coarsely ground barley malt is subjected to hydration with water at different temperature-time regimes, which helps in a slow break down of starch molecules into simple carbohydrates, bringing in the balanced combination of carbohydrates and proteins.
During lautering, all the soluble solids from the barley malt are carefully extracted avoiding harsh and astringent components from the barley malt husk. What’s left is something “called” wort.
- Wort boiling
The extracted wort is boiled along with hop flower (commonly called hops) which adds the typical hoppy aroma and bitter taste to the malt extract. And also during boiling the malt extract is stabilized and sterilised.
And of course, every step of our process is Halal!
Our brewing process only works so well because we select only the finest ingredients to brew with. We never compromise on quality. And neither should you!
Great ingredients and an industry leading brewing process. A distinctive Barbican taste. Crisp, clean and incredibly refreshing.
Sydney/Newcastle Metro - Delivery time 1-3 days
NSW Country - Delivery time 1-4 days
The above estimated delivery days exclude weekends and public holidays. If you require your delivery by a certain date please let us know in the ‘Special Instruction’ on the delivery address page area and every effort will be made to ensure we meet this request.